Buffet Menu

Starter

Choose a starter from ‘The starter selector menu’

Main course

Choose a main course from ‘The main course selector menu’

Cold presentation

Choose a cold presentation from ‘The cold presentation selector’

Salads

(Served as standard with all buffet selections)

  • Mediterranean vegetables and basil salad
    Sprinkled with freshly ground sea salt crystals & cracked pink pepper corns
  • Penne pasta salad
    With bell peppers, sun dried tomatoes, olives and a classic olive oil and balsamic dressing
  • Selection of gourmet breads

Dessert course

Choose a dessert from ‘The dessert selector menu’

Freshly brewed tea
Filtered groud coffee

Starter selector menu

(Choose one starter)

  • Mediterranean vegetable terrine
    With apple chutney, pink peppercorn and citrus dressing
  • Monkfish terrine
    With balsamic dressed leaves and fennel confit
  • Mixed melon & tropical fruits
    Tossed in late season ivy honey & natural yogurt
  • Classic caesar salad
    With parmesan shavings, bacon lardons & croutons
  • Baked goats cheese
    With nut crust set on a basil crostini & seasonal baby leaves
  • Smoked chicken
    With lime & ginger dressing on mizuna & baby red chard
  • Warm boston prawn salad
    With asian chilli dressing & coriander on sorrel & rocket leaves
  • Smoked duck & mango
    Set on five leaf salad with balsamic & orange oil dressing
  • Terrine of wild irish venison
    With tossed leaves, toasted pistachio nuts dressed with aged raspberry vinaigrette
  • Duo of fresh & smoked salmon
    Set on a bed of mediterranean vegetables & lime oil dressing
  • Carpaccio of fresh tuna
    With wasabi on a bed of rocket & orange compote
  • Salmon and prawn roulade
    Set on a gazpacho of spiced tomato & basil

Main course selector menu

(Choose one main course)

  • Navarin of irish spring lamb
    Lamb, potato, leek carrot & onion
  • Orchard pork casserole
    With onion, bacon, mushroom & apple in a cider base, rice & baby potatoes
  • Breast of chicken korma
    With basmati saffron rice
  • Atlantic spiced coconut cod
    Red, green and yellow peppers with saffron infused rice. White wine base sauce
  • Classical beef stroganoff
    With mushrooms, gherkins & cream
  • Arabian lamb casserole
    With apricots
  • Traditional irish stew
    With thyme
  • Hungarian beef goulash
  • Italian beef stew
    With red wine and onions
  • Turkey fricassee
    With ceps & button onion
  • Thai green curried chicken
  • Chicken arabiatta
    With olives and mild chillies
  • Blanquette of lamb
    With lemon & rosemary

Cold presentation selector menu

(Choose one cold presentation)

  • Honey baked ham
    Carved off the bone momebaked country ham with honey and mustard
  • Turkey crown
    With cranberry glaze
  • Roast sirloin of beef
    Served with fresh homemade horseradish cream
  • Seafood presentation of
    Fresh atlantic salmon
    Smoked salmon
    Languistine
    Dublin bay prawn
    With marie rose dressing
    (7.50 Euro supplement per person)

Dessert selector menu

(Choose one desert)

  • Fresh strawberries & vanilla ice cream
  • Fresh tropical fruit salad
    With chantilly creme
  • Crème brulée
    With langue de chat & berry compote
  • Caramelised rhubarb & custard tart
  • Cheesecake
    Srawberry, baileys, lemon
  • Orange & white chocolate terrine
  • Apple & cinnamon tart
    With rum soaked raisins
  • Brioche bread & butter pudding
    With crème anglaise
  • Passion fruit bavarois
    With a red berry compote
  • Seasonal berries
    In a brandy snap basket
  • Morello cherry mousse
  • Poached pears
    In red wine and oriental spices

Sample buffet menu

Starter

Caesar salad
Traditional style with seasonal baby leaves, garlic croutons, bacon lardons, parmesan shavings & a unique caesar dressing

Main course

Chicken arabiatta
With olives and mild chillies served with baby new season potatoes & turmeric pilaf rice

Cold presentation

Seafood presentation of
Fresh atlantic salmon
Smoked salmon
Languistine
Dublin bay prawns
With marie rose dressing

Salads

  • Mediterranean vegetables and basil salad
    Sprinkled with freshly ground sea salt crystals & cracked pink pepper corns
  • Penne pasta salad
    With bell peppers, sun dried tomatoes, olives and a classic olive oil and balsamic dressing
    Selection of gourmet breads

Dessert

Passion fruit bavarois

With a red berry compote

Tea and freshly ground coffee

Testimonial  Contact Info

Please contact us for more information on our services.

+353 85 8245496

sales@catering365.ie


Testimonial  Food Wisdom

Catering365