Buffet Menu

Starter

Choose a starter from ‘The starter selector menu’

Choose a main course from ‘The main course selector menu’

Choose a cold presentation from ‘The cold presentation selector’

(Served as standard with all buffet selections)

Mediterranean vegetables and basil salad
Sprinkled with freshly ground sea salt crystals & cracked pink pepper corns
Penne pasta salad
With bell peppers, sun dried tomatoes, olives and a classic olive oil and balsamic dressing
Selection of gourmet breads

Choose a dessert from ‘The dessert selector menu’

Freshly brewed tea
Filtered groud coffee

(Choose one starter)

Mediterranean vegetable terrine
With apple chutney, pink peppercorn and citrus dressing
Monkfish terrine
With balsamic dressed leaves and fennel confit
Mixed melon & tropical fruits
Tossed in late season ivy honey & natural yogurt
Classic caesar salad
With parmesan shavings, bacon lardons & croutons
Baked goats cheese
With nut crust set on a basil crostini & seasonal baby leaves
Smoked chicken
With lime & ginger dressing on mizuna & baby red chard
Warm boston prawn salad
With asian chilli dressing & coriander on sorrel & rocket leaves
Smoked duck & mango
Set on five leaf salad with balsamic & orange oil dressing
Terrine of wild irish venison
With tossed leaves, toasted pistachio nuts dressed with aged raspberry vinaigrette
Duo of fresh & smoked salmon
Set on a bed of mediterranean vegetables & lime oil dressing
Carpaccio of fresh tuna
With wasabi on a bed of rocket & orange compote
Salmon and prawn roulade
Set on a gazpacho of spiced tomato & basil

(Choose one main course)

Navarin of irish spring lamb
Lamb, potato, leek carrot & onion
Orchard pork casserole
With onion, bacon, mushroom & apple in a cider base, rice & baby potatoes
Breast of chicken korma
With basmati saffron rice
Atlantic spiced coconut cod
Red, green and yellow peppers with saffron infused rice. White wine base sauce
Classical beef stroganoff
With mushrooms, gherkins & cream
Arabian lamb casserole
With apricots
Traditional irish stew
With thyme
Hungarian beef goulash
Italian beef stew
With red wine and onions
Turkey fricassee
With ceps & button onion
Thai green curried chicken
Chicken arabiatta
With olives and mild chillies
Blanquette of lamb
With lemon & rosemary

(Choose one cold presentation)

Honey baked ham
Carved off the bone momebaked country ham with honey and mustard
Turkey crown
With cranberry glaze
Roast sirloin of beef
Served with fresh homemade horseradish cream
Seafood presentation of
Fresh atlantic salmon
Smoked salmon
Languistine
Dublin bay prawn
With marie rose dressing
(7.50 Euro supplement per person)