Canapés are presented on oval service flats dressed with linen served ‘gondola style’ by our professional waiting personnel

Hot selection

• Singapore chicken satay
  With a spiced peanut sauce.
• Savoury lamb meatballs
  With a tomato & rosemary dip.
• Hickory smoked pork back ribs
  With hoi sin & spring onions.
• Choriso & roast pepper crostini
• Bacon & spring onion kromeskies.
• Sirloin of beef teriyaki brochettes.
• Smoked haddock, leek & potato cake
  With sauce verte
• Salmon & dill vol au vents
  In a white wine cream.
• Goats cheese & black olive mini quiche
• Wonton seafood parcels
  With a red chilli dip.
• Spiced vegetable samosas
  With a cucumber raita.
• Mini chicken sate kebab
  With peanut sauce
• Savoury steak bites
  With pepper sauce
• Mini quiche lorraine
• Assorted mini pizza

Cold selection

• Duck liver parfait on a brioche croustade
  With baby apples.
• Smoked chicken & mango tartlets
  With coriander pesto.
• Carpaccio of lamb tender loin
  With rocket & parmesan.
• Smoked turkey & pecan nut whip
  In a pastry barquette.
• Rosette of oak smoked salmon
  With baby capers
• Marinated herring fillet
  With grainy mustard on rye.
• Cherry tomato filled
  With shrimp & guacamole.
• Fine ratatouille tartlet
  With white anchovies
• Forest mushrooms and caper crostini.
• Cashel blue cheese and candied pear
  On a celery barquette.
• Semi sundried tomato and goats cheese
  On a basil pesto crostini
• Rolled rare beef and green bean
  With horseradish cream
• Seared teriyaki style tuna
  With wasabi paste (cold) foie gras and port jelly on mini brioche
  Gravedlax on wholemeal crouton
  With dill mayonnaise
• Smoked salmon
  On dill biscuitwith horseradish cream (cold)
• Cherry tomato
  With lime crabmeat stuffing (cold) quails egg with roast tomato butter on baby brioche

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