Silver Service Menu

BBQ catering in Dublin

Starter selector menu

  1. Mediterranean vegetable terrine
    With apple chutney, pink peppercorn and citrus dressing
  2. Monkfish terrine
    With balsamic dressed leaves and fennel confit
  3. Mixed melon & tropical fruits
    Tossed in late season ivy honey & natural yogurt
  4. Classic caesar salad
    With parmesan shavings, bacon lardons & croutons
  5. Baked goats cheese
    With nut crust set on a basil crostini & seasonal baby leaves
  6. Smoked chicken
    With lime & ginger dressing on mizuna & baby red chard
  7. Warm boston prawn salad
    With asian chilli dressing & coriander on sorrel & rocket leaves
  8. Smoked duck & mango
    Set on five leaf salad with balsamic & orange oil dressing
  9. Terrine of wild irish venison
    With tossed leaves, toasted pistachio nuts dressed with aged raspberry vinaigrette
  10. Duo of fresh & smoked salmon
    Set on a bed of mediterranean vegetables & lime oil dressing
  11. Carpaccio of fresh tuna
    With wasabi on a bed of rocket & orange compote
  12. Salmon and prawn roulade
    Set on a gazpacho of spiced tomato & basil

Main course selector menu

  1. Roast monkfish tail
    In asian spices with a blood orange compote
  2. Baked sea bass fillet
    With chilli ginger & tomato
  3. Grilled fillet of salmon
    With watercress and eeurre lemon
  4. Sauté tornado fillet of prime irish beef
    On a potato rosti with a classic bordelaise sauce
  5. Roast herb glazed rack of wicklow lamb
    On a caramelised red onion mash with shitaki mushroom & red wine sauce
  6. Seared loin of irish lamb
    On a bed of colcannon with confit of garlic & roast vine ripened tomato finished with honey & rosemary glaze
  7. Herb grilled corn fed supreme of chicken
    With a forest mushroom & pearl onion cream sauce on spring onion & herb mash
  8. Sauté breast & confit leg of barbary duck
    With honey & ginger sauce
  9. Roast honey glazed fillet of pork
    With cider sauce and apple chiplets
  10. Roast guinea foul
    On a bed of puy lentils & grilled courgette in a morel mushroom jus
  11. Club cut roast peppered sirloin of irish beef
    On a bed of fondant potatoes & fresh horseradish cream
  12. Roast loin of venison
    On a bed of root vegetables with cumberland sauce

Dessert selector menu

  1. Fresh strawberries & vanilla ice cream
  2. Fresh tropical fruit salad
  3. Crème brulée
    With brandy snap & berry compote
  4. Caramelised rhubarb & custard tart
  5. Baileys cheesecake
  6. Orange & white chocolate terrine
  7. Apple & cinnamon tart
    With rum soaked raisins
  8. Brioche bread & butter pudding
    With crème anglaise
  9. Passion fruit bavarois
    With a red berry compote
  10. Seasonal berries
    In a brandy snap basket
  11. Morello cherry mousse
  12. Poached pears
    In red wine and oriental spices

Testimonial  Contact Info

Please contact us for more information on our services.

+353 85 8245496

Testimonial  Food Wisdom