An Post Launch New Exhibition Centre at The GPO Dublin

Catering365 catered to the launch of An Post’s Exhibition Centre at the historic GPO. 200 VIP and distinguished guests attended the launch of this amazing museum on Wednesday evening July 28^th last 2010. VIP guests included Minister for Communications, Energy and Natural Resources Mr Eamon Ryan and His Excellency British Ambassador to Ireland Julian King. Once again …’The Masterchef’ has dazzled us with exceptional food and presentation.

Welcome on board to C365 new catering crew members – Sarah Louise Murphy and Leah Harney.

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Communion Celebration Menu

As prepared by Chef Flo - Well Done Flo – Great Comments from Client

See Testimonial Angela & Ray Buckley

Menu
On Arrival
Selection of Handmade Canapes
Atlantic Oak Smoked Salmon
On Homemade Brown Bread with lemon butter and Horseradish Cream & Baby Caper
Semi Sun Dried Tomato & Goats Cheese
On a Basil Pesto Crostini
Mediterranean Vegetable Tartlet

Cold Presentation
Traditional Caesar Salad
Baby Cos Lettuce, Garlic Croutons, Bacon lardons, Fresh Anchovy, Parmasen Shavings,
Caesar Dressing
Penne Pasta Mediteranean Salad
Penne Pasta, Sundried Tomatoes, gherkin, Silverskin pearl onion, Basil & Tomato Pesto

Hot Presentation
Traditional Beef Strogonoff
Turkey Fricassee
Baby Boiled Potatoes with Chive and Butter
Turmeric Pilaf Rice, with Peppers and Spring Onion
Hot Dogs from Hot Dog Stand
Bread Basket
Homemade with Salted Butter
Tomato & Parmesan, Brown Soda, White Soda,
Walnut and Apricot

Dessert
Luxury Strawberry Cheesecake
Deep Fill Apple Pie
Celebratory Ice Cream Cake
A Trio of Ice Cream
Rhubarb, Orange Chocolate and Vanilla

Later
Selection of Sandwiches
Handmade Petit fours

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Catering 365 catered to a VIP luncheon hosted by Mr. Tony Kileen, T.D., Minister for Defence, in Honour of Her Excellency M.S. Cecilia Mackenna, Ambassador of Chile to Ireland.

Well done to Chef Andy Byrne. Amazing food production, flavours and presentation.

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Catering 365 catered to An Post event at GPO. Masterchef Jack Duffy created a culinary extravaganza for An Post’s guests of ‘Philantropy Ireland’

Canapé Menu

Hot Selection

Dim sums with a sweet Chilli Dip

Mini Chicken Tandori

Sicilian Mini Pizza

Cold Selection

Semi Sun Kissed Tomato and Goats Cheese, On a Basil Pesto Crostini

Duck Liver Pate, with Cumberland Jelly, On Toasted Mini Brioche

Oak Smoked Salmon, on brown bread with dill & Horseradish Cream

Assorted Fruit Platters

Assorted Sweet Canape Selection

Fox Mountain – Chardonnay Sauvignon

Fox Mountain – Syrah Merlot

Sparkling & Still Waters

Freshly Squeezed Fruit Juices

Freshly Brewed Tea and Filtered Coffee

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