Lunch & Dinner Silver Service

Lunch & Dinner Menu Silver Service - Catering 365

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Starter selector menu

    1. Mediterranean vegetable terrine
      With apple chutney, pink peppercorn and citrus dressing
    2. Monkfish terrine
      With balsamic dressed leaves and fennel confit
    3. Mixed melon & tropical fruits
      Tossed in late season ivy honey & natural yogurt
    4. Classic caesar salad
      With parmesan shavings, bacon lardons & croutons
    5. Baked goats cheese
      With nut crust set on a basil crostini & seasonal baby leaves
    6. Smoked chicken
      With lime & ginger dressing on mizuna & baby red chard
    7. Warm boston prawn salad
      With asian chilli dressing & coriander on sorrel & rocket leaves
    8. Smoked duck & mango
      Set on five leaf salad with balsamic & orange oil dressing
    9. Terrine of wild irish venison
      With tossed leaves, toasted pistachio nuts dressed with aged raspberry vinaigrette
    10. Duo of fresh & smoked salmon
      Set on a bed of mediterranean vegetables & lime oil dressing
    11. Carpaccio of fresh tuna
      With wasabi on a bed of rocket & orange compote
    12. Salmon and prawn roulade
      Set on a gazpacho of spiced tomato & basil
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Main course selector menu

    1. Roast monkfish tail
      In asian spices with a blood orange compote
    2. Baked sea bass fillet
      With chilli ginger & tomato
    3. Grilled fillet of salmon
      With watercress and eeurre lemon
    4. Sauté tornado fillet of prime irish beef
      On a potato rosti with a classic bordelaise sauce
    5. Roast herb glazed rack of wicklow lamb
      On a caramelised red onion mash with shitaki mushroom & red wine sauce
    6. Seared loin of irish lamb
      On a bed of colcannon with confit of garlic & roast vine ripened tomato finished with honey & rosemary glaze
    7. Herb grilled corn fed supreme of chicken
      With a forest mushroom & pearl onion cream sauce on spring onion & herb mash
    8. Sauté breast & confit leg of barbary duck
      With honey & ginger sauce
    9. Roast honey glazed fillet of pork
      With cider sauce and apple chiplets
    10. Roast guinea foul
      On a bed of puy lentils & grilled courgette in a morel mushroom jus
    11. Club cut roast peppered sirloin of irish beef
      On a bed of fondant potatoes & fresh horseradish cream
    12. Roast loin of venison
      On a bed of root vegetables with cumberland sauce
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Dessert selector menu

    1. Fresh strawberries & vanilla ice cream
    2. Fresh tropical fruit salad
    3. Crème brulée
      With brandy snap & berry compote
    4. Caramelised rhubarb & custard tart
    5. Baileys cheesecake
    6. Orange & white chocolate terrine
    7. Apple & cinnamon tart
      With rum soaked raisins
    8. Brioche bread & butter pudding
      With crème anglaise
    9. Passion fruit bavarois
      With a red berry compote
    10. Seasonal berries
      In a brandy snap basket
    11. Morello cherry mousse
    12. Poached pears
      In red wine and oriental spices
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